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How are they best served?

raw

[ 4 ]

boiled

[ 1 ]

sauted

40%

[ 17 ]

grilled

28%

[ 12 ]

other

[ 1 ]

NOT AT ALL!

16%

[ 7 ]

Total Votes : 42

Author

Message

Nowhere Man
Vintage Newbie

Post subject:
Posted: Wed Mar 25, 2009 10:44 am

Onions are delicious. I picked sauted but it really just depends on what they're on. Garlic is great too.
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Cendrillon
Golly, Poster

Post subject:
Posted: Wed Mar 25, 2009 2:12 pm

Onions are good, basically any way except probably pickled, I am not a fan of anything pickled. If your hands smell like onion, rub a spoon on it and it will go away...
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dont_panic
Vintage Newbie

Post subject:
Posted: Wed Mar 25, 2009 5:25 pm

carmelized=amazing.
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tahruh
Vintage Newbie

Post subject:
Posted: Wed Mar 25, 2009 8:43 pm

Some people like fresh garlic, but I had fresh (raw) diced onions on my pasta tonight. Mmm.

And if any of you are like me and like kind of bland foods, try (cooked) mostaccioli sauteed in butter and scallions. it's delicious.

Joined: 04 May 2007 | Posts: 3862 |

gundamit
Golly, Poster

Post subject:
Posted: Wed Mar 25, 2009 9:48 pm

dont_panic wrote:

carmelized=amazing.

Dang. You beat me to it. Link-a-dink-a-doo Then served on top of a roast beef sandwich. <drool>
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Pantheon4
Vintage Newbie

Post subject:
Posted: Wed Mar 25, 2009 11:52 pm

tahruh wrote:

Butter butter or 'vegan butter'?
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tahruh
Vintage Newbie

Post subject:
Posted: Thu Mar 26, 2009 10:50 am

Butter. Milk fat, not animal fat. Although I've had Vegan butters and they weren't so bad. You could use fake butter if you're fat, though. Wink

Joined: 04 May 2007 | Posts: 3862 |

mikep0922
Lost at Forum

Post subject:
Posted: Thu Mar 26, 2009 1:19 pm

French Onion soup! Mmmm! Smile

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anotherrandomtuesday
Vintage Newbie

Post subject:
Posted: Thu Mar 26, 2009 1:22 pm

mikep0922 wrote:

French Onion soup! Mmmm! Smile

Oh gracious YES.

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CUBSWINWORLDSERIES
Vintage Newbie

Post subject:
Posted: Thu Mar 26, 2009 1:42 pm

Onion Rings. Bloomin'Onion. But I picked sauted for the poll. Of course a single bloomin' onion with dressing has 2200 calories, so can't eat that all the time.

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tahruh
Vintage Newbie

Post subject:
Posted: Thu Mar 26, 2009 4:20 pm

CUBSWINWORLDSERIES wrote:

Onion Rings. Bloomin'Onion. But I picked sauted for the poll. Of course a single bloomin' onion with dressing has 2200 calories, so can't eat that all the time.

Haha, is it really? I should eat one every day then!

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Dan and Sam
Golly, Poster

Post subject:
Posted: Thu Mar 26, 2009 5:32 pm

All of the above! Onions are amazingly versatile, delicious, and totally nutritious!

Try taking a mild Vidalia and cutting it into wedges... separate the individual 'petals'... and use them for dipping (scooping Wink

) into home-made hommus.. totally, amazingly delicious Smile

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tahruh
Vintage Newbie

Post subject:
Posted: Fri Mar 27, 2009 5:57 am

Dan and Sam wrote:

) into home-made hommus.. totally, amazingly delicious Smile

That does sound awesome. Might have to try it sooner than later.

Joined: 04 May 2007 | Posts: 3862 |

grain thrower
Vintage Newbie

Post subject:
Posted: Sun Mar 29, 2009 8:11 am

gundamit wrote:

dont_panic wrote:

carmelized=amazing.

Dang. You beat me to it. Link-a-dink-a-doo Then served on top of a roast beef sandwich. <drool>

and

anotherrandomtuesday wrote:

mikep0922 wrote:

French Onion soup! Mmmm! Smile

Oh gracious YES.

but I voted for sauteed because that's how I most often prepare them.
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do not be afraid.
Lost at Forum

Post subject:
Posted: Sun Mar 29, 2009 10:24 am

honestly, it depends on the type of onion, and what it's being served with/on/in/whatever…

if i absolutely had to make a rule about it, i'd say: red onions raw, and yellow onions caramelized.

Joined: 23 Mar 2006 | Posts: 1126 | Location: Temple Terrace, Florida

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